Christy's Chicken & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
8 c Water1 Onion1 Celery Stalk2 T Chicken Base12 Chicken Tenders12 c Water2 T Chicken Base1 t Garlic Powder1 t Pepper2 c Onion, diced3 c Celery, diced4 c Carrots, diced5 c Corn, frozen yellow3 c Peas, frozen5 c Potatoes, frozen Ore Ida Steam 'n Mash Original, not prepared
In a large pot, whisk together 8 cups water and 2T Chicken Base. Add 1 onion (quartered) and 1 celery stalk. Bring to a simmer. Add 12 Chicken Tenders and cook for approximately 10 minutes or until chicken is done. While the chicken is cooking, bring 12 cups of water and 2T Chicken Base to a simmer in a large soup pot. Add Garlic Powder and Pepper. Meanwhile, dice 2 cups of onion, 3 cups of celery, and 4 cups of carrots. Once the soup pot is simmering, add the onion, celery, carrots, corn, peas, and potatoes. Once the chicken is done, remove the chicken from the pot and discard the onion and celery, reserving the liquid. Add the liquid to the soup pot with other liquid and vegetables. Dice the chicken and add to the soup pot. Cook until desired tenderness of vegetables. This recipe makes 23-2 cup servings.
Number of Servings: 23
Recipe submitted by SparkPeople user CHRISTYDKS.
Number of Servings: 23
Recipe submitted by SparkPeople user CHRISTYDKS.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 1.0 g
- Cholesterol: 14.9 mg
- Sodium: 554.2 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.7 g
- Protein: 9.0 g
Member Reviews