Eggs Benechick

  • Number of Servings: 2
Ingredients
2 low cal whole wheat english muffins - toasted4 medium eggs - poached2 slices low cal ham - warmedSauce - 2 tbls. lite mayo1 tsp. marg2 tsp. plain yogurt1 tsp. dijon mustard1/4 tsp, lemon juiceCombine and microwave 20 seconds
Directions
Toast muffins
Poach eggs
warm ham cover each muffin
top each muffin with 1 egg
distribute sauce evenly over each egg

Number of Servings: 2

Recipe submitted by SparkPeople user WBLANCHER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 362.6
  • Total Fat: 18.7 g
  • Cholesterol: 429.1 mg
  • Sodium: 1,131.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.6 g

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