Armenian rice pilaf

Name: Armenian rice pilaf Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 3/4 cup rice; 1/3 cup spaghetti broken; 2 tsp olive oil; 1 1/2 cups vegetable broth

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

3/4 cup rice1/3 cup spaghetti, broken2 tsp olive oil1 1/2 cups vegetable broth

Directions

Heat oil in small saucepan. Add spaghetti and cook over low heat, stirring, until brown, Add rice and stir. Add broth and simmer 15 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINEDC.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 470.9 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.0 g
Protein: 3.3 g

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