Banana poppy seed bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 C white flour3/4 cup wheat flour2 T baking powder2 T poppy seeds1/2 cup white sugar1/4 cup brown sugar1/2 cup egg beaters3 small or 2 medium bananas1/2 cup canola oil
Directions
Sift together flour, baking powder and poppy seeds. In separate bowl, mix oil and sugar with hand mixer until smooth. Mash bananas and add 1/2 cup of egg beaters. Add sugar mixture and banana mixture. Beat until smooth. Add flour mixture in thirds. Beating thoroughly after each addition. Bake in greased loaf pan for 50 minutes at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user SMURFYGIRL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 287.7
  • Total Fat: 12.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 319.5 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.3 g

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