Raisin sauce for ham

Name: Raisin sauce for ham Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Ingredients: 1/2 cup brown sugar; 2 T. yellow mustard; 1 T. white vinegar; 2 cups water; 1 cup raisins; 2 T. corn starch

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 20

Ingredients

1/2 cup brown sugar2 T. yellow mustard1 T. white vinegar2 cups water1 cup raisins2 T. corn starch

Directions

Mix brown sugar, yellow mustard, white vinegar in sauce pan, add water and corn starch. Mix well on high heat and continue stirring until sauce thickens, take off heat and add raisins. Serve lightly individually over each portion of ham.

Number of Servings: 20

Recipe submitted by SparkPeople user WYOBABYFACE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 90.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 9.2 mg
Total Carbs: 23.1 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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