Eggs cocotte of Normandy with tomato fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*For the eggs cocotte:4 eggs1 teaspoon of butter4 tablespoons of cream1/4 cup of grated Gruyere1/2 cup of baby shrimpsaltfreshly ground pepper*For the tomato fondue:1/2 tablespoon of olive oil1/2 small onion, chopped1 teaspoon minced garlic2 diced tomatoessaltfreshly ground pepper1 tablespoon of finely chopped parsley
For the fondue:
1) Heat the olive oil in a skillet over medium-high
2) Add the onion and garlic and saute until onion is very soft, about 4 minutes
3) Add the diced tomatoes and simmer 10 to 15 minutes, until liquid is almost completely reduced.
4) Add chopped parsley and season with salt and freshly ground pepper
For the eggs cocotte:
1) Butter the inside of 4 ramekins
2) Break an egg into each ramekin
3) add a tablespoon of cream, salt and pepper into each ramekin and beat it with a fork
4) add shrimp on top of egg mixture
5) sprinkle grated cheese on each ramekin (on top of tomato fondue)
6) cook in Bain Marie in a hot over at 450 F for abour 15 minutes
7) Serve immediately with fresh bread and a tablespoon of tomato fondue on the top.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKY_120.
1) Heat the olive oil in a skillet over medium-high
2) Add the onion and garlic and saute until onion is very soft, about 4 minutes
3) Add the diced tomatoes and simmer 10 to 15 minutes, until liquid is almost completely reduced.
4) Add chopped parsley and season with salt and freshly ground pepper
For the eggs cocotte:
1) Butter the inside of 4 ramekins
2) Break an egg into each ramekin
3) add a tablespoon of cream, salt and pepper into each ramekin and beat it with a fork
4) add shrimp on top of egg mixture
5) sprinkle grated cheese on each ramekin (on top of tomato fondue)
6) cook in Bain Marie in a hot over at 450 F for abour 15 minutes
7) Serve immediately with fresh bread and a tablespoon of tomato fondue on the top.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKY_120.
Nutritional Info Amount Per Serving
- Calories: 254.1
- Total Fat: 16.6 g
- Cholesterol: 319.0 mg
- Sodium: 213.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 19.7 g
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