Maple Barbecued Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Maple Syrup, 3 tbspHeinz Chili Sauce, 3 tbspCider Vinegar, 1 tbspGrey Poupon Dijon Mustard, 2 tspChicken Thigh, 4, bone and skin removedCrisco Pure Vegetable Oil, 1 tbsp
Heat grill to medium high. Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Gill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user ILUV2BAKE.
Number of Servings: 2
Recipe submitted by SparkPeople user ILUV2BAKE.
Nutritional Info Amount Per Serving
- Calories: 338.6
- Total Fat: 12.5 g
- Cholesterol: 114.5 mg
- Sodium: 586.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 0.0 g
- Protein: 27.1 g
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