Maple Barbecued Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Maple Syrup, 3 tbspHeinz Chili Sauce, 3 tbspCider Vinegar, 1 tbspGrey Poupon Dijon Mustard, 2 tspChicken Thigh, 4, bone and skin removedCrisco Pure Vegetable Oil, 1 tbsp
Directions
Heat grill to medium high. Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Gill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user ILUV2BAKE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 338.6
  • Total Fat: 12.5 g
  • Cholesterol: 114.5 mg
  • Sodium: 586.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

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