Eggplant Parm

  • Number of Servings: 8
Ingredients
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LALUNABLUE41.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 300.5
  • Total Fat: 16.8 g
  • Cholesterol: 97.2 mg
  • Sodium: 862.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.7 g

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