Eggplant Parm
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LALUNABLUE41.
Number of Servings: 8
Recipe submitted by SparkPeople user LALUNABLUE41.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 16.8 g
- Cholesterol: 97.2 mg
- Sodium: 862.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.6 g
- Protein: 22.7 g
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