Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups uncooked Minute Rice1 lb Jenny-O's 93% lean ground turkey1 package Old El Paso Taco Seasoning1/2 cup Hormel Bacon Bits1 cup low sodium salsa (I use Italian Rose Fresh Salsa from Sam's Club)1 Green pepper Diced4 Tbsp chopped onion1/4 cup diced celery
Prepare rice per instructions
(2 cups should make 3 cups cooked).
Brown Turkey and as cooking add in vegetables
(to avoid using oil or spray or butter)
Once brown add taco seasoning and 2/3 cup water.
Cook until well mixed and add to rice.
Stir in salsa, bacon bits.
Heat until warmed through.
Makes about 8 - 3/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSA85.
(2 cups should make 3 cups cooked).
Brown Turkey and as cooking add in vegetables
(to avoid using oil or spray or butter)
Once brown add taco seasoning and 2/3 cup water.
Cook until well mixed and add to rice.
Stir in salsa, bacon bits.
Heat until warmed through.
Makes about 8 - 3/4 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSA85.
Nutritional Info Amount Per Serving
- Calories: 200.7
- Total Fat: 5.2 g
- Cholesterol: 43.8 mg
- Sodium: 627.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 0.4 g
- Protein: 17.2 g
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