Enchiladas Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Gebhardt Enchilada Sauce 1 can* Ground beef, lean, 1/2 pound* Great Value Fancy Shredded Fiesta Blend Cheese, 2 cup* Great Value Vegetable Oil* Onion 1/2* Black Olives, 1/2 can* Corn Tortillas, 13 tortilla* Taco Bell Brand Refried Beans (Vegetarian blend), 1 can***Try to have an extra pair of hands***
1: You'll wanna slice the black olives and onions and place them in a large bowl.
2: place cheese into same said bowl and mix REALLY well and evenly.
3: heat the oil in a pan
4: as you heat the oil in a pan, pour just a small bit of the enchilada sauce into the bottom of the glass baking pan. Just enough to cover the bottom
5: pour the rest of the sauce into a bowl so that you can coat the tortillas in it once you have them soft.
6: take 1 tortilla at a time, place the tortilla flat into the oil, then flip it quickly (with out burning yourself) and then place into the sauce bowl.
7: ****this is where the second pair of hands comes in. (if its just you then it will take longer to prepare)**** while you are doing the tortillas have the other person slightly cover the tortilla in sauce and then place into the pan.
8:You will want to lay 4 tortillas down on the bottom place half the mix on top of them. then put another 4 on top of that and place the mix on those tortillas.
9: After your pan is full, (or what not) take a little bit more cheese and sprinkle it over the top of the enchiladas.
10: place in oven and cook for about 20 minutes.
11: Pull out and serve warm
Serves 6
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user EDENNAMIR.
2: place cheese into same said bowl and mix REALLY well and evenly.
3: heat the oil in a pan
4: as you heat the oil in a pan, pour just a small bit of the enchilada sauce into the bottom of the glass baking pan. Just enough to cover the bottom
5: pour the rest of the sauce into a bowl so that you can coat the tortillas in it once you have them soft.
6: take 1 tortilla at a time, place the tortilla flat into the oil, then flip it quickly (with out burning yourself) and then place into the sauce bowl.
7: ****this is where the second pair of hands comes in. (if its just you then it will take longer to prepare)**** while you are doing the tortillas have the other person slightly cover the tortilla in sauce and then place into the pan.
8:You will want to lay 4 tortillas down on the bottom place half the mix on top of them. then put another 4 on top of that and place the mix on those tortillas.
9: After your pan is full, (or what not) take a little bit more cheese and sprinkle it over the top of the enchiladas.
10: place in oven and cook for about 20 minutes.
11: Pull out and serve warm
Serves 6
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user EDENNAMIR.
Nutritional Info Amount Per Serving
- Calories: 391.8
- Total Fat: 29.4 g
- Cholesterol: 58.4 mg
- Sodium: 327.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.3 g
- Protein: 15.8 g
Member Reviews