Cranberry Bliss Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 box Pillsbury Reduced Sugar Classic White cake mix, dry mix only1 pkg (396 gr.) silken tofu, drained2 teaspoons orange extract1 teaspoon ginger1/2 cup Torani sugar free Brown Sugar Cinnamon syrup1 teaspoon vanilla1 teaspoon dried orange peel3/4 cup craisins3/4 cup white chocolate chipsFrosting:2- 8 oz. pkgs fat free cream cheese, at room temperature1 teasoon vanilla extract1/2 cup granulated splenda1 tsp. orange extractToppings:1/3 cup craisins, choppedzest of one orange1/3 cup white chocolate chips1/2 teaspoon oil
Preheat oven to 350 degrees. Prepare a 17" x 11" pan with nonstick spray or parchment paper, set aside.
In the workbowl of a food processor, combine drained tofu, extracts and sugar free syrup.. Process until very smooth. Scrape bowl down and add cake mix, process again till smooth. Transfer to a regular mixing bowl and stir in ginger, dried orange peel, white chocolate chips and craisins.
Spread evenly in prepared pan and bake 18-20 minutes. Remove to a cooling rack and cool completely.
For "frosting" mix fat free cream cheese, extracts and splenda with an electric mixer until very fluffy. Spread evenly over top of cooled cake. Sprinkle with additional craisins and zest of 1 orange.
Melt 1/3 cup white chocolate chips in a microwave safe bowl and add oil, stir well then drizzle over toppings. Allow to chill at least one hour for the drizzle to set.
Cut cooled and frosted bars into 20 squares (four rows by five) and then into triangles to make 40 pieces. Refrigerate leftovers.
Number of Servings: 40
Recipe submitted by SparkPeople user GEMINIDREAM.
In the workbowl of a food processor, combine drained tofu, extracts and sugar free syrup.. Process until very smooth. Scrape bowl down and add cake mix, process again till smooth. Transfer to a regular mixing bowl and stir in ginger, dried orange peel, white chocolate chips and craisins.
Spread evenly in prepared pan and bake 18-20 minutes. Remove to a cooling rack and cool completely.
For "frosting" mix fat free cream cheese, extracts and splenda with an electric mixer until very fluffy. Spread evenly over top of cooled cake. Sprinkle with additional craisins and zest of 1 orange.
Melt 1/3 cup white chocolate chips in a microwave safe bowl and add oil, stir well then drizzle over toppings. Allow to chill at least one hour for the drizzle to set.
Cut cooled and frosted bars into 20 squares (four rows by five) and then into triangles to make 40 pieces. Refrigerate leftovers.
Number of Servings: 40
Recipe submitted by SparkPeople user GEMINIDREAM.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 2.5 g
- Cholesterol: 0.9 mg
- Sodium: 164.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
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