Carmelized Baked Butternut Squash

Name: Carmelized Baked Butternut Squash Recipe
Yield: 6
Ingredients: 6 Cups Diced Butternut Squash; 1/2 Stick Margarine Melted; 1/4 Cup Packed Brown Sugar; 1 tsp Cinnamon

Number of Servings: 6

Ingredients

6 Cups Diced Butternut Squash1/2 Stick Margarine, Melted1/4 Cup Packed Brown Sugar1 tsp Cinnamon

Directions

Place Butternut Squash into a large baking dish. Combine Brown Sugar and Cinnamon and sprinkle over squash. Pour margarine on top and Stir to coat squash evenly. Bake at 400 for 20-30. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JAKES_ANGEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 185.2
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 101.5 mg
Total Carbs: 30.8 g
Dietary Fiber: 6.2 g
Protein: 1.9 g

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