Slow Cooker Crab-artichoke Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 (16 oz) can crabmeat, picked1/2 cup grated parmesan cheese1 bunch green onions, sliced1 1/2 tbsp lemon juice1 (15 oz) can artichoke hearts, drained, finely chopped1 (8 oz) package cream cheese, cubed
In small slow cooker sprayed with vegetable cooking spray, combine all ingredients and stir well.
Cover and cook on Low for 1 to 1 1/2 hours. Stir until cream cheese mixes well.
Number of Servings: 24
Recipe submitted by SparkPeople user SLCTALBOT.
Cover and cook on Low for 1 to 1 1/2 hours. Stir until cream cheese mixes well.
Number of Servings: 24
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 5.1 g
- Cholesterol: 14.5 mg
- Sodium: 105.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g