Tomatillo Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chicken Breast Strips/ 3 per servingFresh Tomatillos 2 per serving Salsa Verde to tasteOlive Oil 1 Tbls per servingPepper to tasteFresh Cilantro to tasteFresh Basil to tasteFresh Garlic to taste
I use frozen chicken breast strips for this. This also gets fresh garlic, fresh cilantro, fresh tomatillos and fresh basil to taste. I use olive oil, about a tabelspoon for each serving, and black pepper to taste. Heat a deep skillet, add olive oil and seasonings, throw in your chicken breast strips, cut tomatillos in quarters, throw them in the pan. Cilantro and basil can be added last, so as not to bruise. I use three strips per serving.
Number of Servings: 1
Recipe submitted by SparkPeople user POETANGELARTIST.
Number of Servings: 1
Recipe submitted by SparkPeople user POETANGELARTIST.
Nutritional Info Amount Per Serving
- Calories: 78.1
- Total Fat: 0.9 g
- Cholesterol: 41.2 mg
- Sodium: 46.2 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.4 g
Member Reviews