Olive Garden Hot Artichoke and Spinach Dip
- Number of Servings: 8
Ingredients
Cream Cheese, 8 oz Artichoke hearts, 14 oz canSpinach, cooked, .5 cupMayonnaise, regular (mayo), .25 cup Parmesan Cheese, grated, .5 cup Garlic, 1 cloveBasil, .5 tspMozzarella Cheese, whole milk, .25 cup, shreddedGarlic Salt, .5 tspSalt and Pepper to taste
Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread and sliced cucumbers.
Number of Servings: 8
Recipe submitted by SparkPeople user KALYMI1.
Number of Servings: 8
Recipe submitted by SparkPeople user KALYMI1.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 17.8 g
- Cholesterol: 40.8 mg
- Sodium: 415.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.2 g
- Protein: 6.8 g
Member Reviews