Egg Custard

Name: Egg Custard Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Eggs; 1 cup water; 1 caup evaporated milk; 3/4 cup splenda; nutmeg

Minutes to Cook: 45

Number of Servings: 4

Ingredients

3 Eggs1 cup water1 caup evaporated milk3/4 cup splendanutmeg

Directions

bake 45 minutes at 325 degrees

Number of Servings: 4

Recipe submitted by SparkPeople user CASEYJOE1957.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 142.5
Total Fat: 6.4 g
Cholesterol: 161.9 mg
Sodium: 122.0 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.5 g
Protein: 9.9 g

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