Quick Spaghetti and Turkey meat sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 48 oz. pkg of Ground Turkey1 Jar Kroger Brand Original Pasta Sauce - Traditional1 box Kroger Thin Spaghetti 1 tbsp Dried Cilantro 1Bay Leaf,1 tsp Dried Mint - Not added in nutritional info - couldn't find it.5 cups of water1 tsp of kosher salt
1a. Brown all the turkey in a skillet.
1b. Put water on to boil. Add salt to water.
2. Put sauce in a medium pan that can go on the stove. Add Mint, Cilatnro, and Bay leaf.
3. Add turkey to sauce once the sauce is bubbling. Turn to low heat.
4. Put spaghetti in boiling water.
5. When the spaghetti is done, pour meat sauce over spaghetti and serve.
Makes 4 to 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user TWILIGHTGURL.
1b. Put water on to boil. Add salt to water.
2. Put sauce in a medium pan that can go on the stove. Add Mint, Cilatnro, and Bay leaf.
3. Add turkey to sauce once the sauce is bubbling. Turn to low heat.
4. Put spaghetti in boiling water.
5. When the spaghetti is done, pour meat sauce over spaghetti and serve.
Makes 4 to 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user TWILIGHTGURL.
Nutritional Info Amount Per Serving
- Calories: 1,079.6
- Total Fat: 28.1 g
- Cholesterol: 192.0 mg
- Sodium: 2,087.2 mg
- Total Carbs: 131.2 g
- Dietary Fiber: 13.3 g
- Protein: 75.9 g
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