Buffalo Chicken Wing Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups skim milk2 cans 98% fat free condensed cream of chicken1 1/2 cups shredded chicken (1 1/2 breasts)1/2 cup lite sour cream2 tbs. hot pepper sauce
Combine all ingredients in a slow cooker. Cover and cook on low for 2-4 hours.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILT-REX.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILT-REX.
Nutritional Info Amount Per Serving
- Calories: 291.3
- Total Fat: 8.2 g
- Cholesterol: 79.3 mg
- Sodium: 1,018.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.3 g
- Protein: 30.1 g
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