Pork Schnitzel

Name: Pork Schnitzel Recipe
Yield: 8
Ingredients: 2 lbs pork tenderloin; 1 tsp salt; 1 tsp pepper; 1/2 c flour; 3 eggs; 1 tbsp vegetable oil; 1 c bread crumbs; 1/2 c vegetable oil; 1/4 c lemon juice

(1)

Number of Servings: 8

Ingredients

2 lbs pork tenderloin1 tsp salt1 tsp pepper1/2 c flour3 eggs1 tbsp vegetable oil1 c bread crumbs1/2 c vegetable oil1/4 c lemon juice

Directions

Cut pork into 8 fillets, pound till about 1/8" thick. Combine flour, salt and pepper in small bowl. Beat eggs and 1 tbsp oil in another bowl. Place bread crumbs in a separate bowl. Dip pork into flour, then eggs, then bread crumbs. In skillet, heat 1/2 c oil. Cook pork until done, about 4 minutes each side. Remove from pan, sprinkle with lemon juice.

8 servings (1 fillet per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user NICOLES0305.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 567.8
Total Fat: 39.4 g
Cholesterol: 169.5 mg
Sodium: 641.3 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.0 g
Protein: 36.9 g

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