South Beach Individual Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Vanilla Wafers3/4 cup cottage cheese, 1%8 oz. Neufchatel cheese, softened1/4 cup + 2 Tbsp. Granulated sugar2 eggs1 tsp. Vanilla Extract1/4 cup lowfat vanilla yogurt
Line a muffin pan with 12 paper liners and place a vanilla wafer in the bottom of each liner.
Process cottage cheese in a blender or food processor until smooth. Combine cottage cheese with Neufchatel in a meduim bowl until creamy. Gradually add the sugar and mix well. Add the eggs and vanilla. Beat until smooth. Spoon the mixture evenly over vanilla wafers. Bake at 350 degrees for 20 minutes just until set. Do not overcook. Let the cheesecakes cool completely. Remove from pan and chill thoroughly. Spread the vanilla yogurt evenly over the cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user HSPRABERRY.
Process cottage cheese in a blender or food processor until smooth. Combine cottage cheese with Neufchatel in a meduim bowl until creamy. Gradually add the sugar and mix well. Add the eggs and vanilla. Beat until smooth. Spoon the mixture evenly over vanilla wafers. Bake at 350 degrees for 20 minutes just until set. Do not overcook. Let the cheesecakes cool completely. Remove from pan and chill thoroughly. Spread the vanilla yogurt evenly over the cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user HSPRABERRY.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 6.6 g
- Cholesterol: 50.6 mg
- Sodium: 164.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.1 g
- Protein: 5.1 g
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