Bobby's Pimento Cheese Recipe (low fat version of Paula Deen recipe)

Name: Bobby''s Pimento Cheese Recipe (low fat version of Paula Deen recipe) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: * 1 (3-ounce) package light cream cheese room temperature; * 1 cup grated 2% sharp cheddar; * 1 cup grated Monterey Jack; * 1/2 cup light mayonnaise; * 2 to 3 tablespoons pimentos smashed; * 1 teaspoon grated onion; * salt & pepper to taste; * sprinkle of garlic powder

(4)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

* 1 (3-ounce) package light cream cheese, room temperature * 1 cup grated 2% sharp cheddar * 1 cup grated Monterey Jack * 1/2 cup light mayonnaise * 2 to 3 tablespoons pimentos, smashed * 1 teaspoon grated onion * salt & pepper to taste * sprinkle of garlic powder

Directions

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

Number of Servings: 8

Recipe submitted by SparkPeople user GMNEWBERRY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 211.9
Total Fat: 16.9 g
Cholesterol: 39.3 mg
Sodium: 471.9 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 11.8 g

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Member Reviews

SKIPBROZEK
I could take a bath in this stuff. Just give me some crackers or bread. I am sure they have this stuff in heaven. - 9/3/17
CJPETERSON8
I really do like the fact that you lighten the recipe. So many of us need that. - 7/21/13
SHASHEE71
Amazing! Never have been a fan of store bought pimento cheese spreads. This recipe is awesome! I am IN LOVE! I could eat the whole batch by myself. I took it to Mother's Day lunch and everyone loved it. My mom said it tastes just like her granny's recipe! - 5/10/10