Crock Pot Chicken

Name: Crock Pot Chicken Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 4
Ingredients: 4 (4oz) Chicken Breast (bone and skin removed); 1 1/2 Cups chunky salsa; 1 tbsp. mustard; 1 tbsp. brown suger substitue or 1 tbsp. Honey; (I used Splenda's Brown Sugar)

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 4

Ingredients

4 (4oz) Chicken Breast (bone and skin removed)1 1/2 Cups chunky salsa1 tbsp. mustard1 tbsp. brown suger substitue or 1 tbsp. Honey(I used Splenda's Brown Sugar)

Directions

Spray Crock pot with Pam. Place Chicken breast in pot. Mix salsa, mustard and brown sugar. Pour over chicken. Set temperature on LOW and let chicken cook ALL DAY!!

Makes 4 servings
Each Serving = 3 1/2 oz. Protein, 40 additional Calories

Number of Servings: 4

Recipe submitted by SparkPeople user RBENTLEY82.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 305.4
Total Fat: 3.0 g
Cholesterol: 136.9 mg
Sodium: 797.4 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.0 g
Protein: 54.5 g

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