Apryl's Layered Bean Dip

Name: Apryl''s Layered Bean Dip Recipe
Yield: 12
Ingredients: 2 cans refried beans; sour cream (16oz); salsa (jar); corn (one small can); shredded cheese; (optional you can add guac and or olives or green onions also my family just doesn't like them)

Number of Servings: 12

Ingredients

2 cans refried beanssour cream (16oz)salsa (jar)corn (one small can)shredded cheese(optional, you can add guac and or olives, or green onions also, my family just doesn't like them)

Directions

Layer the ingredients in order listed in a 9x13 pan. If you are using guac, add before or after the sour cream. This tastes best if has time to sit, so I usually make it up to the corn point, then cover and refrigerate over night. Then add the last layers. Makes 10-12 servings when served with chips, crackers, pitas or even celery sticks.

Number of Servings: 12

Recipe submitted by SparkPeople user SRISSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 197.9
Total Fat: 11.7 g
Cholesterol: 32.5 mg
Sodium: 461.2 mg
Total Carbs: 15.8 g
Dietary Fiber: 4.1 g
Protein: 8.7 g

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