Beef Ravioli w/ Asparagus and Mushrooms

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  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Beef RavioliAsparagusMushroomsDiced Tomatoes (garlic, basil, oregano)BrieAu Jus
Directions
Cook Ravioli in Au Jus with Diced Tomatoes (Include liquid)
Steam Asparagus and Mushrooms
Add Brie over Vegetables and steam until melted
Remove Ravioli and Tomatoes plus 1.5 cups Au Juice to serving dish
Mix in Asparagus, Mushroom and Brie

Number of Servings: 6

Recipe submitted by SparkPeople user .

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 95.8
  • Total Fat: 3.6 g
  • Cholesterol: 11.7 mg
  • Sodium: 237.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.6 g

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