Vegetarian Chili (Slow cooker/crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium onions, coarsely chopped3 garlic cloves, minced fine ¾ cup finely diced green peppers (see next)2 14.5oz cans diced tomatoes, or 1 quart home-canned tomatoes (I use Hunts diced tomatoes w/ pepper, celery & onion in place of diced green peppers)3 cans of beans of choice (I like 2 cans pinto 1 can kidney) (about 8.5 cups of beans cooked)1 can corn, drained8oz can tomato sauce¼ tsp beaumonde spice, optional1 tsp ground cumin½ tsp pepper1 tsp seasoned salt2 TBSP or more chili powder1 tsp dried basilI don't use the beaumonde spice, some people may like to add a tbsp brown sugar.For meat eaters, just add 1lb of browned, ground meat
Combine all ingredients in slow cooker, cover and cook on low 8-12 hours, or high 5-6 hours.
If you want, saute the onions in veg oil before adding the remaining ingredients.
Number of Servings: 6
Recipe submitted by SparkPeople user BELLIMARI.
If you want, saute the onions in veg oil before adding the remaining ingredients.
Number of Servings: 6
Recipe submitted by SparkPeople user BELLIMARI.
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,553.3 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 18.2 g
- Protein: 16.8 g
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