Baked Mac & Cheese

Name: Baked Mac & Cheese Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 4 cups elbow macaroni cooked; 1 1/2 cups of sharp cheddar cheese shredded; 1 cup parmesean cheese shredded; 1 cup milk; 1 tbsp butter; 2 tbsp flour

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 cups elbow macaroni, cooked1 1/2 cups of sharp cheddar cheese, shredded1 cup parmesean cheese, shredded1 cup milk1 tbsp butter2 tbsp flour

Directions

Prehead oven to 400 degrees. Melt butter in a large saucepan over medium heat and add the flour, cooking and stirring until it's fully inforporated and lightly golden. Add the milk slowly, whisking constantly to work out any lumps that may form. Cook for 3 to 5 minutes, until the mixture thickens slightly. Stir in the cheddar and Parmesan, and cook until fully melted. Toss the sauce witht the pasta, place in a large baking dish. Bake for 30 min, until cheese is brown and bubbling.

Number of Servings: 8

Recipe submitted by SparkPeople user LAURALKING.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 204.7
Total Fat: 10.2 g
Cholesterol: 30.3 mg
Sodium: 419.9 mg
Total Carbs: 14.7 g
Dietary Fiber: 0.6 g
Protein: 13.6 g

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