SPILT PEA SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2QUARTS-8C WATER2C SPLIT PEAS1 CARROT1 ONION 1/2TBSP THYMESALT&PEPPER TO TASTE
PUT BEANS INWATER WITH ONIONS.CARROTS AND SPICIEC, BRING TO BOILFOR 20 MIN. SIMMER TILL BEANS ARE TENDER. THEN USE BLENDER OR PUT THRU SIEVE.
I USED A SOUP HAND BLENDER.
Number of Servings: 6
Recipe submitted by SparkPeople user ROLLINGTIGER.
I USED A SOUP HAND BLENDER.
Number of Servings: 6
Recipe submitted by SparkPeople user ROLLINGTIGER.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 6.3 g
- Protein: 5.9 g