Beef Ravioli w/ Asparagus and Mushrooms
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 Package (6 servings)Beef Ravioli1 Cup Chopped Asparagus10 Oz Mushrooms1 Can Diced Tomatoes (garlic, basil, oregano).25 Cup Brie3 10 oz cans Au Jus
Cook Ravioli in Au Jus with Diced Tomatoes (Include liquid)
Steam Asparagus and Mushrooms
Add Brie over Vegetables and steam until melted
Remove Ravioli and Tomatoes plus 1.5 cups Au Juice to serving dish
Mix in Asparagus, Mushroom and Brie
Number of Servings: 6
Recipe submitted by SparkPeople user GERRIER.
Steam Asparagus and Mushrooms
Add Brie over Vegetables and steam until melted
Remove Ravioli and Tomatoes plus 1.5 cups Au Juice to serving dish
Mix in Asparagus, Mushroom and Brie
Number of Servings: 6
Recipe submitted by SparkPeople user GERRIER.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 6.9 g
- Cholesterol: 20.0 mg
- Sodium: 471.2 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 3.3 g
- Protein: 13.1 g
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