biscotti ring
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1/2 Cup butter4 Cups flour3/4 Cup sugar2-1/2 tsps. baking powder1 tsp. baking soda1/8 tsp. salt1/4 Cup lukewarm milkGrated rind of 1 whole lemon2 eggs
Melt butter without letting it get too hot. Lightly spoon flour into measuring cup; level off with spatula. Combine flour, sugar, baking powder, soda and salt in large bowl. Add melted butter, milk, and lemon rind. Add 1 whole egg. Add second egg white, set aside 1 tsp. of its yolk for brushing on cake; add remainder to bowl. Mix thoroughly, turn out on board and knead several times. Shape dough into long rope, about 2 inches thick. Form into a ring, pinching the ends together; put on buttered and floured heavy baking sheet. Brush with reserved egg yolk. Score with a few shallow diagonal knife cuts. Bake at 375 degrees for 35 minutes. It should nearly double in size. Cool on rack. Wrap and store a day for best flavor....amount of servings depends on how cut...I figured at least 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user KOMENSKY.
Number of Servings: 20
Recipe submitted by SparkPeople user KOMENSKY.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 5.4 g
- Cholesterol: 33.9 mg
- Sodium: 161.6 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
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