corn chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can of yellow whole kernal corn1 can cream style corn1 can cream of celery soup1 lb bacon cooked 1 Tbsp salt1 Tbsp pepper2 Tbsp bacon grease2 cups water2 cups whole milk
put the 2 cups of water in pot on stove and set temp on med to high
dice the potatoes and add to pot
dice celery and add to pot
dice onion and add to pot
now let cook while you are frying the bacon
while bacon is cooking
open and add to pot the cream corn, cream celery, and whole kernal corn
add the 2 cups of milk and bring back to temp
crumble the bacon and add to pot
salt and pepper to taste or not
serve hot and enjoy
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DAVESLAURIE.
dice the potatoes and add to pot
dice celery and add to pot
dice onion and add to pot
now let cook while you are frying the bacon
while bacon is cooking
open and add to pot the cream corn, cream celery, and whole kernal corn
add the 2 cups of milk and bring back to temp
crumble the bacon and add to pot
salt and pepper to taste or not
serve hot and enjoy
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DAVESLAURIE.
Nutritional Info Amount Per Serving
- Calories: 351.5
- Total Fat: 11.9 g
- Cholesterol: 22.2 mg
- Sodium: 1,657.5 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 5.7 g
- Protein: 12.5 g
Member Reviews