Baked Salmon with Tomatoes, Spinach & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Salmon Steaks - 2Fresh Torn Spinach - 2 CupsSliced Mushrooms - 1 CupChopped Tomato - 1 LargeSun-Dried Tomato Salad Dressing - 1/3 Cup
1. Preheat over to 375°F
2. Spray baking dish with non-stick spray and place fish in dish, with the skin side down
3. Mix the other ingredients and spoon over fish
4. Bake until fish flakes easily, about 20 to 25 minutes.
5. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user LYNBUGGS.
2. Spray baking dish with non-stick spray and place fish in dish, with the skin side down
3. Mix the other ingredients and spoon over fish
4. Bake until fish flakes easily, about 20 to 25 minutes.
5. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user LYNBUGGS.
Nutritional Info Amount Per Serving
- Calories: 472.0
- Total Fat: 17.7 g
- Cholesterol: 166.2 mg
- Sodium: 668.9 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.8 g
- Protein: 65.9 g