ppp
- Number of Servings: 14
Ingredients
Directions
Number of Servings: 14
Recipe submitted by SparkPeople user RACHELLEMAREK.
p
Number of Servings: 14
Recipe submitted by SparkPeople user RACHELLEMAREK.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 11.8 g
- Cholesterol: 7.5 mg
- Sodium: 233.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
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