ppp

  • Number of Servings: 14
Ingredients
p
Directions


Number of Servings: 14

Recipe submitted by SparkPeople user RACHELLEMAREK.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 164.4
  • Total Fat: 11.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 233.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

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