Chicken Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts1 can cream of chicken soup3/4 pint sour cream1 cup shredded cheese1 can black olives1 can green chiles1/2 bottle taco sauce (not salsa)1 tsp garlic powderchile powder if desiredflour tortillas
Mix all ingredients together, and scoop into the tortillas. Bake uncovered at 350 for 30 minutes until bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user SDROLET8.
Number of Servings: 4
Recipe submitted by SparkPeople user SDROLET8.
Nutritional Info Amount Per Serving
- Calories: 505.3
- Total Fat: 20.0 g
- Cholesterol: 84.6 mg
- Sodium: 1,806.4 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 1.6 g
- Protein: 33.8 g
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