Homemade Home Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Olive Oil (2tsp)Red Potatoes (2)Salt (dash)Pepper (dash)
Wash and dice the potatoes, leaving the skin on. Coat the bottom of a frying pan with olive oil and allow the pan to get hot. Put the potatoes in the frying pan and sprinkle with salt and pepper to taste. Flip the potatoes (flapjack style) until they're lightly browned. Transfer the potatoes to a paper napkin to blot off excess oil, eat, and enjoy :)
Optional: Microwave the diced potatoes for a few minutes to reduce cooking time.
Makes 2(ish?) 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNYTAY.
Optional: Microwave the diced potatoes for a few minutes to reduce cooking time.
Makes 2(ish?) 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user SKINNYTAY.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 83.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
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