Oatmeal (Low Carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 c Quick Oats1 c water2 t Splenda Brown Sugar Blend1/2 t cinnamon
In a small sauce pan over medium heat, cook water and oats until thick. Remove from burner and add sugar and cinnamon, stir well.
Make 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KAF61214.
Make 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KAF61214.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 8.0 g
- Protein: 5.0 g
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