Corn Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Can sweet yellow corn1 can sweet yellow creamed corn0.5 stick of melted butter1 cup of sour cream1 box of "JIFFY" corn muffin mix
Directions
Mix everything in a large bowl. Transfer mix to a lightly pamed casserole dish. Bake for 45 mins at 350. DONE!

Number of Servings: 8

Recipe submitted by SparkPeople user PREGGERSMOMMY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 246.9
  • Total Fat: 14.8 g
  • Cholesterol: 35.7 mg
  • Sodium: 325.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

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