Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Can sweet yellow corn1 can sweet yellow creamed corn0.5 stick of melted butter1 cup of sour cream1 box of "JIFFY" corn muffin mix
Mix everything in a large bowl. Transfer mix to a lightly pamed casserole dish. Bake for 45 mins at 350. DONE!
Number of Servings: 8
Recipe submitted by SparkPeople user PREGGERSMOMMY.
Number of Servings: 8
Recipe submitted by SparkPeople user PREGGERSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 14.8 g
- Cholesterol: 35.7 mg
- Sodium: 325.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
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