stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
ground bee 93%-12 ounces. Chopped onion-1/3 cup. Brown rice 3/4 cup cooked. Green peppers (4 3 ounces each). Oil 2 T. Tomato soup-2 cans.Salt and pepper to taste
saute onion in oil till just slightly colored. Cook rice as directed on package. Add onion and rice to raw ground beef. Season with salt and pepper. Stuff into cleaned green peppers (3 oz. each) Place in a medium saucepan. Spoon tomato soup over peppers and add a can of water. Cover and cook over low heat for 30-45 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user IRENEKOHLER.
Number of Servings: 4
Recipe submitted by SparkPeople user IRENEKOHLER.
Nutritional Info Amount Per Serving
- Calories: 373.6
- Total Fat: 14.6 g
- Cholesterol: 48.8 mg
- Sodium: 895.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 3.6 g
- Protein: 22.6 g
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