Tuna Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Dukes Fat Free Mayonnaise, 12 tbsp (remove)Tuna, Canned in Water, 4 can (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Celery seed, 1 tsp (remove)Pepper, black, 0.25 tsp (remove)Pickle Relish, 2 tbsp (remove)
Drain tuna, chop onion and celery, add to tuna. Add all remaining ingredients mix well. For sandwich spread 1/4 cup on low fat bread.
Number of Servings: 10
Recipe submitted by SparkPeople user DELORES62YOUNG.
Number of Servings: 10
Recipe submitted by SparkPeople user DELORES62YOUNG.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 0.6 g
- Cholesterol: 25.8 mg
- Sodium: 475.2 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 17.1 g
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