KAY'S HOME MADE CHILI

Name: KAY''S HOME MADE CHILI Recipe
Yield: 14
Ingredients: I LB LEAN GROUND BEEF; 2 CUPS CHOPPED ONION; 4 CUPS TOMATO JUICE; I 16OZ CAN DICED TOMATOES; I CAN 16OZ BUSH CHILI BEANS; I CAN 27OZ BUSH CHILI BEANS; 8 OZ UNCOOKED SPAGHETTI

Number of Servings: 14

Ingredients

I LB LEAN GROUND BEEF2 CUPS CHOPPED ONION4 CUPS TOMATO JUICEI 16OZ CAN DICED TOMATOESI CAN 16OZ BUSH CHILI BEANSI CAN 27OZ BUSH CHILI BEANS8 OZ UNCOOKED SPAGHETTI

Directions

BROWN GROUND BEEF AND ONIONS. ADD CHILI BEANS TOMATOE JUICE AND TOMATOES. ADD YOUR CHILI KIT. IF YOU DON'T HAVE KIT ADD SPICES TO YOUR TASTE. I DON'T USE THE MAZE FLOUR. BUT ITIS ADDED TO THE CALORIE COUT BECAUSE I DIDN'T KNOW HOW TO FIGURE IT. THIS MAKES 14 CUPS. I FILL EACH BEAN CAN WITH WATER AND ADD TO IT. IF I THINK IT IS TOO MUCH TOMATO TASTE I ADD MORE WATER. I USUALLY COOK THIS ON STOVE UNTIL THE DONENESS WE WANT. TODAY I PUT IN CROCKPOT AFTER MIXING TO SIMMER UNTIL WE WAS READY TO EAT. I COOK THE SPAGHETTI LAST AND ADD WHEN READY EAT IT. THIS MAKES 14 CUPS .

Number of Servings: 14

Recipe submitted by SparkPeople user KAYLSLYNN.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 229.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 187.4 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.7 g
Protein: 0.8 g

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