INDIAN BUTTER CHICKEN

Name: INDIAN BUTTER CHICKEN Recipe
Yield: 6
Ingredients: 4 cups minute rice; 1 jar PC indian butter chicken sauce; 2-3 boneless skinless chicken breasts

Number of Servings: 6

Ingredients

4 cups minute rice1 jar PC indian butter chicken sauce2-3 boneless skinless chicken breasts

Directions

Fry up your chicken, pour the sauce on top and let simmer for about 8 minutes. Serve over rice. So easy!

Number of Servings: 6

Recipe submitted by SparkPeople user NEWBURYJENN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 393.2
Total Fat: 4.5 g
Cholesterol: 68.4 mg
Sodium: 76.7 mg
Total Carbs: 53.0 g
Dietary Fiber: 1.8 g
Protein: 33.6 g

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