Chicken Sausage & Vegetable soup
- Number of Servings: 12
Ingredients
10 oz. package of broccoli2.5 cups of frozen corn2 medium onions (chopped)25 baby carrots3 small zucchini (2-3 cups, sliced)8 pre-cooked chicken sausage8 cups chicken broth1 tbsp black pepper1 tbsp dried parsley1/8 tsp celery seed2 bay leaves
Layer broccoli, corn, onions, carrots, zucchini & sausage in a large crockpot. Sprinkle seasoning over top. Pour chicken broth over top (so seasoning drizzles down into mixture).
Cook on high for 4-6 hours or on low for 8-10 hours. Stir occasionally. Adjust seasoning to taste.
Try substituting different veggies. I used what I had in the house at the time.
Number of Servings: 12
Recipe submitted by SparkPeople user KAYEMBEE67.
Cook on high for 4-6 hours or on low for 8-10 hours. Stir occasionally. Adjust seasoning to taste.
Try substituting different veggies. I used what I had in the house at the time.
Number of Servings: 12
Recipe submitted by SparkPeople user KAYEMBEE67.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 10.2 g
- Cholesterol: 48.6 mg
- Sodium: 1,704.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.9 g
- Protein: 19.0 g
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