Pineapple Salsa Crispbreads

Name: Pineapple Salsa Crispbreads Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 2
Ingredients: 1/4 c. Kraft 2% Shredded Cheddar Cheese; 2 Wasa Sourdough Crispbreads; 4 tbsp. Newman's Own Bandito Pineapple Salsa

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 2

Ingredients

1/4 c. Kraft 2% Shredded Cheddar Cheese2 Wasa Sourdough Crispbreads4 tbsp. Newman's Own Bandito Pineapple Salsa

Directions

Spread 2 tbsp. Newman's Own Bandito Pineapple Salsa on each Crispbread, sprinkle 1/8 c. of the Shredded Cheddar on each. Pop under the broiler or toaster oven until the cheese melts.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user COUNTRYRN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 3.0 g
Cholesterol: 10.0 mg
Sodium: 250.0 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.0 g
Protein: 4.5 g

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