Chinese fried rice

Name: Chinese fried rice Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: .5 cups peas; 1c rice; 4oz ground sausage; 1c eggs; 2tbsp soy sauce

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 1

Ingredients

.5 cups peas1c rice4oz ground sausage1c eggs2tbsp soy sauce

Directions

In a medium pan put in 1.5 cups of water bring to a boil. While waighting for water to boil in a medium fry pan add sausge. Chop sausage up and cook till done. Then add peas and eggs. Make sure to wisk your eggs so they are scramble. Once water is boil add 1c of rice and cook till done. When rice is done add to the sausage mixture for 3 minutes longer. Add 2tbsp and mix.

Makes 2 1c servings

Number of Servings: 1

Recipe submitted by SparkPeople user CHIVONW.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 741.2
Total Fat: 31.3 g
Cholesterol: 482.0 mg
Sodium: 2,705.5 mg
Total Carbs: 69.7 g
Dietary Fiber: 3.8 g
Protein: 41.9 g

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