Broccoli Squash soup
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user MSILVAREI.
Water, tap, 8 cup (8 fl oz) (remove)*Summer Squash, 2 medium (remove)*Sweet Potato, baked, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 6 cloves (remove)*Knorr Chicken Bouillon, 2 tsp (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Salt, .50 tsp (remove)
Number of Servings: 12
Recipe submitted by SparkPeople user MSILVAREI.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 208.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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