Broccoli Squash soup

(1)
  • Number of Servings: 12
Ingredients
Water, tap, 8 cup (8 fl oz) (remove)*Summer Squash, 2 medium (remove)*Sweet Potato, baked, 2 cup (remove)Onions, raw, 1 cup, chopped (remove)Garlic, 6 cloves (remove)*Knorr Chicken Bouillon, 2 tsp (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Salt, .50 tsp (remove)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user MSILVAREI.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 55.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

Member Reviews