Turkey And Brown Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
4.5 lbs cooked turkey breast cubed in 1 inch cubes2 cans green beans1 can sweet peas1 pound baby carrots1/2 cup dry brown rice3 table spoons minced garlic (About 8 cloves)1 cup diced Onion4 tablespoons or cubes Chicken Bullion6-8 8oz glasses of water.
This is a huge recipe for turkey soup. You will need your largest crock pot or cook pot to make this.
It has 36 1/2 cup servings or 18 full cup servings.
You must use precooked turkey to make this recipe. You could use leftovers from Thanksgiving or Christmas or you can cook it just for this, but make sure it is already cooked!
Mix all of the ingredients in your crock pot and cook for 2-4 hours on high or 6-8 hours on very low.
Make sure your carrots and rice are soft before serving.
Serve warm in a large bowl.
Number of Servings: 36
Recipe submitted by SparkPeople user MISSZ1.
It has 36 1/2 cup servings or 18 full cup servings.
You must use precooked turkey to make this recipe. You could use leftovers from Thanksgiving or Christmas or you can cook it just for this, but make sure it is already cooked!
Mix all of the ingredients in your crock pot and cook for 2-4 hours on high or 6-8 hours on very low.
Make sure your carrots and rice are soft before serving.
Serve warm in a large bowl.
Number of Servings: 36
Recipe submitted by SparkPeople user MISSZ1.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 1.9 g
- Cholesterol: 32.8 mg
- Sodium: 370.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.3 g
- Protein: 14.3 g
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