Mushroom Lemon Chicken with Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 T Olive oil4 boneless skinless chicken breast halves, cut in pieces1 bag frozen Italian Style Green Beans1 can low fat condensed cream of mushroom soup1/4 cup reduced fat mayonnaise1/4 cup lemon juice1/4 cup grated Parmesan cheese
Makes 6 servings
Heat the oil in a large skillet and brown the chicken. Add the green beans and melt them. Mix the soup, mayonnaise lemon juice and 2T of Parmesan and mix it into the chicken. Cook a few minutes more to heat through. Serve with a sprinkle of the remaining parmesan.
Can use other vegetables. Can also cook this in the oven for 20 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILIJALIN.
Heat the oil in a large skillet and brown the chicken. Add the green beans and melt them. Mix the soup, mayonnaise lemon juice and 2T of Parmesan and mix it into the chicken. Cook a few minutes more to heat through. Serve with a sprinkle of the remaining parmesan.
Can use other vegetables. Can also cook this in the oven for 20 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILIJALIN.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 7.3 g
- Cholesterol: 53.3 mg
- Sodium: 1,003.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.5 g
- Protein: 22.5 g
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