jicama slaw

Name: jicama slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/2 C. julienne mango; 1 1/2 C. shredded cabbage; 1 C. julienne red bell pepper; 1/2 C. sliced red onion; 1 C. julienne jicama; 4 T. chopper cilantro; 2 stalks julienne celery; juice of one lime; 1/2 T. fish sauce; 1/2 T. sesame oil; 1 T. olive oil; 1/2 minced jalapeno pepper; 2 t. minced ginger root

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 1/2 C. julienne mango1 1/2 C. shredded cabbage1 C. julienne red bell pepper1/2 C. sliced red onion1 C. julienne jicama4 T. chopper cilantro2 stalks julienne celeryjuice of one lime1/2 T. fish sauce1/2 T. sesame oil1 T. olive oil1/2 minced jalapeno pepper2 t. minced ginger root

Directions

toss all ingredients and let sit at room temp for about 1/2 hour to marinate.

Number of Servings: 8

Recipe submitted by SparkPeople user PIEGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 63.0
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 105.2 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.4 g
Protein: 0.9 g

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