Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 eggs, beaten1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained3 cups 2% Milk Shredded Mozzarella Cheese, divided1/2 cup Grated Parmesan Cheese, divided1 jar (26 oz.) spaghetti sauce, divided9 lasagna noodles, cooked, drained
HEAT oven to 350°F. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.
LAYER 1 cup spaghetti sauce, 3 lasagna noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
BAKE 45 min. or until heated through. Let stand 10 min. before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user JDLEMMONS.
LAYER 1 cup spaghetti sauce, 3 lasagna noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.
BAKE 45 min. or until heated through. Let stand 10 min. before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user JDLEMMONS.
Nutritional Info Amount Per Serving
- Calories: 256.1
- Total Fat: 12.8 g
- Cholesterol: 81.4 mg
- Sodium: 885.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.2 g
- Protein: 24.7 g
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