chicken and green bean casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cans of green beans1 can of cream of chicken soup (98% fat free)2 cups of cut up white meat chicken4 tbsp of french fried onionsParmesan cheese (optional)
Directions
preheat oven to 350. line bottom of glass pan with green beans (drained). Then mix the chicken and cream of chicken soup and put that on top. 20 minutes into it, add the french onions and cook for 10 more minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user .

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 239.6
  • Total Fat: 7.1 g
  • Cholesterol: 62.5 mg
  • Sodium: 1,615.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.0 g

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