No Bake Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 c. Splenda1/4 c. 2% Milk 1/4 c. Smart Balance Omega Butter Spread2 1/2 TBSP Cocoa powder2 1/2 TBSP Skippy Natural PB1 tsp. vanilla extract1 1/2 c. instant oats
Combine Splenda, butter, milk and cocoa in a medium saucepan.
Bring to a boil and reduce heat to low. Allow to simmer for about 3 minutes.
Remove from heat and add PB, oats and vanilla.
Drop by spoonfuls onto cookie sheet or wax paper. .
Allow to cool in freezer or at room temp.
Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user OHMOM2TWO.
Bring to a boil and reduce heat to low. Allow to simmer for about 3 minutes.
Remove from heat and add PB, oats and vanilla.
Drop by spoonfuls onto cookie sheet or wax paper. .
Allow to cool in freezer or at room temp.
Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user OHMOM2TWO.
Nutritional Info Amount Per Serving
- Calories: 70.8
- Total Fat: 4.4 g
- Cholesterol: 0.3 mg
- Sodium: 121.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
Member Reviews
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DHARLANDER1
This recipe is great. Tastes so much like the old fashioned ones. I made one batch using the milk and second batch replacing the milk with same amount of EAS sugar free Chocolate Myoplex Lite Protein drink. This was amazing and adds a little more protein. Thanks for the AWESOME recipe. - 7/9/10